InterContinental Fiji Golf Resort & Spa Welcomes Renowned Chef Indrajit Saha as New Executive Chef for Enhanced Dining Excellence.
Culinary maestro Chef Indrajit Saha’s global odyssey has honed his skills and culinary wisdom across distinguished hotels and resorts. His latest tenure at Qatar’s Zulal Resort showcased his unwavering commitment to wellness cuisine, infused with innovative gastronomy techniques, and a seamless blend of traditional Arabic and Islamic medicinal practices.
With a rich culinary repertoire spanning India, Maldives, St Lucia, Djibouti, Thailand, Vietnam, Seychelles, and the Middle-East, Chef Indrajit brings a multicultural culinary expertise that greatly enriches the InterContinental Fiji team. His extensive background working with esteemed luxury brands, including InterContinental, Kempinski, and Sofitel, promises to be a source of inspiration and mentorship for the local culinary team at InterContinental Fiji Golf Resort & Spa.
Lachlan Walker, Area General Manager – IHG Hotels & Resorts, expressed how thrilled InterContinental Fiji Golf Resort & Spa is to welcome Chef Indrajit Saha into the IHG family. “His extensive expertise and inventive culinary vision are poised to elevate our resort’s standing in both gourmet excellence and sustainable dining practices. We eagerly anticipate the exciting culinary voyage that lies ahead.”
In his new position, Chef Indrajit will collaborate with the resort’s leadership team to exemplify InterContinental Fiji Golf Resort & Spa’s dedication to ‘True Hospitality,’ creating authentically luxurious guest experiences throughout their entire stay.
While Chef Indrajit’s culinary expertise encompasses a diverse range of global cuisines, his personal culinary inclinations reveal a genuine enthusiasm for creative and wholesome dishes. Thai cuisine holds a special place in his heart, reflecting his dedication to nutritionally rich, home-cooked meals. Additionally, Chef Indrajit demonstrates a profound appreciation for both Western and Asian culinary traditions, highlighting his diverse palate and unyielding passion for extraordinary flavours.
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